Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
Home | Table of Contents | Submit an article | Subscribe | Login | Register

Indexing Metadata

A Sensitive and Selective Chromogenic Organic Reagent Diacetylmonoxime-3-amino-4-hydroxy Benzoyl Hydrazone Used for Direct and Derivative Spectrophotometric Determination of Copper(II)

DUBLINCOREMETADATA ITEM METADATA FOR THIS DOCUMENT
1TitleTitle of DocumentA Sensitive and Selective Chromogenic Organic Reagent Diacetylmonoxime-3-amino-4-hydroxy Benzoyl Hydrazone Used for Direct and Derivative Spectrophotometric Determination of Copper(II)
2CreatorAuthor's name, affiliation, country B. N.NAGALAKSHMI1, C. VISWANATHA2, N. DONAPPA3 and K. B. CHANDRASEKHAR4
1Department of Chemistry, MLA College for women, Bangalore, India
2Department of Chemistry, Arba Minch University, Ethiopia
3Department of Chemistry, MLA College for women, Bangalore, India
4Department of Chemistry JNTUA-OTRI, Ananthapur, A.P, India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Novel chromogenic organic reagent, Derivative spectrophotometry, Cu(II) Food samples, Milk samples
4DescriptionAbstract Diacetylmonoxime-3-amino-4-hydroxy benzoyl hydrazone (DMAHBH) was used as a novel chromogenic organic reagent for the determination of copper(II) by spectrophotometry. The novel chromogenic organic reagent diacetylmonoxime-3-amino-4-hydroxy benzoyl hydrazone (DMAHBH) gave bright yellow coloured water soluble complex with Cu(II) in basic buffer (pH 8.0-10.0) medium. The colour complex shows maximum absorbance at 412 nm. The system obeyed Beer's law in the concentration range of 0.3178 to 3.813 μ g/mL. The optimum copper(II) concentration range for accurate determination as evaluated from Ringbom?s plot was 0.6355 to 3.4953 μ g/mL. The molar absorptivity and Sandell's sensitivity were 1.65x104 L.mol-1cm-1 and 0.00606 μ g/cm2 respectively. The copper(II) forms M:L (I:I) colour complex with DMAHBH and stability constant of the complex was found to be. 7.15x105. This developed method was applied for the determination of copper(II) in food samples like vegetables and milk samples and obtained with good results compared with reference AAS results.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  4 , Number  (3), (2015)
12LanuguageEnglish=en en
13RelationSupp.files
14Coverage -
15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
Home | Table of Contents | Submit an article | Subscribe | Login | Register