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Studies on Preparation of Lysophospholipids from Soybean Phospholipids Using Lipozyme TL IM Immobilized Enzyme

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1TitleTitle of DocumentStudies on Preparation of Lysophospholipids from Soybean Phospholipids Using Lipozyme TL IM Immobilized Enzyme
2CreatorAuthor's name, affiliation, country SUMIT NANDI* and RUPA BHATTACHARYYA
Department of Basic Science and Humanities (Chemistry), Narula Institute of Technology, Agarpara, Kolkata-700109, West Bengal, India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Phospholipids, Lysophospholipids, Soybean oil, TL IM enzyme
4DescriptionAbstract Soybean lysophospholipids (SBLPLs), produced from soybean phospholipids (SBPLs), are important cell signaling and growth factor molecules related to different cardiovascular functions. SBLPLs help to prevent different diseases like cancer and neurological disorders. It has considerable role in membrane chemistry and biochemistry and also in many physiological and pathological processes. In this investigation, SBLPLs were prepared from crude SBPLs which are a byproduct of soybean oil refinery industry. The methods adopted include deoiling of crude SBPLs and treating with butanol in hexane medium using 1, 3- specific Lipozyme TL IM immobilized lipase from Thermomyces lanuginosus at 40 oC. The final product contains significant amount of LPLs alongwith other phospholipids.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  6 , Number  (3), (2017)
12LanuguageEnglish=en en
13RelationSupp.files
14Coverage -
15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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