Indexing Metadata
Synthesis, Characterization and Optimization of Reaction Parameters for Sodium Salt of Partially Carboxymethylated Okra Gum |
| DUBLIN | CORE | METADATA ITEM | METADATA FOR THIS DOCUMENT |
| 1 | Title | Title of Document | Synthesis, Characterization and Optimization of Reaction Parameters for Sodium Salt of Partially Carboxymethylated Okra Gum |
| 2 | Creator | Author's name, affiliation, country | SAVAN H. PATEL, YOGESG M. BAJ and NIRMAL K. PATEL*
Department of Industrial Chemistry, Institute of Science & Technology for Advanced Studies & Research, Affiliated to Sardar Patel University, Vallabh Vidyanagar,
Anand ? 388120, Gujarat, India
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| 3 | Subject | Dicipline(s) | Chemical Science |
| 3 | Subject | Keywords | Okra gum, Extraction, Carboxymethylation, Monochloroacetic acid, Degree of substitution |
| 4 | Description | Abstract | Okra is an associate of the mallow family which is related to cotton, hibiscus and hollyhock. It is a tall annual tropical herb cultivated for its edible green seed pod. Okra gum was extracted from the pods of hibiscus esculents using acetone as a solvent. The solution of okra gum in water has the highest viscosity among all the natural polysaccharide exposed till date. Etherification of extracted okra gum was carried out to produce carboxymethylation okra gum. Reaction parameters such as reaction temperature, reaction time, volume of sodium hydroxide and amount of monochloroacetic acid were optimized. Physical and chemical characteristics such as solubility, pH, moisture content and viscosity were observed for carboxymethylation okra gum. Further extracted okra gum and carboxymethylation okra gum were characterized by Fourier transform infrared spectroscopy. |
| 5 | Publishers | Organizing agency, location | WWW Publications, India |
| 6 | Contributor | Sponsor(s) | - |
| 7 | Date | Date (YYYY-MM-DD) | - |
| 8 | Type | Status & genre | Peer-reviewed Article |
| 8 | Type | Type | |
| 9 | Formate | File Formate | PDF |
| 10 | Identifier | Uniform Resource Identifier | Click Here |
| 10 | Identifier | Digital Object Identifier | |
| 11 | Source | Journal/conference title; vol., no. (Year) | Chemical Science Transactions, Volume 7 , Number (1), (2018) |
| 12 | Lanuguage | English=en | en |
| 13 | Relation | Supp.files | |
| 14 | Coverage | | - |
| 15 | Copyright | Copyright and permissions | |
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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