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Study of Structure Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at Various Temperatures

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1TitleTitle of DocumentStudy of Structure Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at Various Temperatures
2CreatorAuthor's name, affiliation, country K. H. KAPADNIS and A. P. HIRAY
P.G. Department of Chemistry, M.G.Vidyamandir’s L.V.H. College, Nashik-422003, Maharshtra, India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Moulik, Glucose, Fructose, Massion, Jone-Dole
4DescriptionAbstract The volumetric and viscometric studies of glucose, fructose, sucrose and maltose have been determined in 0.05 M and 0.5 M KCl solutions at 298.15, 303.15, 308.15 and 313.15 K. The apparent molar volume (φv) values vary linearly with square root of concentration of KCl solution. The limiting apparent molar volume (φ0v) has been interpreted in terms of solute-solvent interaction. The φ0v values vary with temperature and can be represented in the power series of structure making and breaking capacity of electrolyte is inferred from the sign of dB/dT values. The apparent molar expansibility has also been determined. Glucose, fructose, sucrose and maltose have been found to be structure maker and breaker in aqueous KCl from molar volume as well as viscosity studies.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier DOI:10.7598/cst2013.421
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  2 , Number  (2), (2013)
12LanuguageEnglish=en en
13RelationSupp.files
14Coverage -
15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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