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Excess Dielectric Properties of the Binary Liquid Mixture of
2-Chloroaniline + Ethylene Glycol at 10.985 GHz Microwave Frequencies

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1TitleTitle of DocumentExcess Dielectric Properties of the Binary Liquid Mixture of
2-Chloroaniline + Ethylene Glycol at 10.985 GHz Microwave Frequencies
2CreatorAuthor's name, affiliation, country BHUPESH NEMMANIWAR, ARVIND JOGDAND and POTAJI KADAM
Physics Research Laboratory, Yeshwant Mahavidyalaya, Nanded – 431605, India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Excess dielectric parameters, Binary mixture, Molar polarization, Intermolecular interaction
4DescriptionAbstract The excess parameters studies in the microwave frequency region (X-band) on complex dielectric permittivity for the binary mixture are reported. The method employed adjustable plunger cavity technique. The values of dielectric permittivity (ε'), dielectric loss (ε") have been experimentally determined for binary liquid mixture of 2-Chloroaniline+Ethylene glycol (2CA+EG) at 10.985 GHz microwave frequency at 23.8 0C. The values of ε' and ε" have been used to evaluate the loss tangent (tanδ), molar polarization (P12) activation energy (Ea) and excess permittivity (Δε";), excess dielectric loss (Δε";), excess molar polarization (ΔP12), excess activation energy (ΔEa), excess refractive index (ΔRI) and excess viscosity (Δη) of viscous flow have also been estimated. These parameters have been used to explain the formation 2:1 complex in the system.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  2 , Number  (2), (2013)
12LanuguageEnglish=en en
13RelationSupp.files
14Coverage -
15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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