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Volumetric and Viscometric Study of Interactions of Amino Acids in Aqueous Sucrose Solution at Different Temperatures

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1TitleTitle of DocumentVolumetric and Viscometric Study of Interactions of Amino Acids in Aqueous Sucrose Solution at Different Temperatures
2CreatorAuthor's name, affiliation, country PARVINDER KHANUJA
Department of Chemistry, S.N.P. G. College, Khandwa (M.P.) India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Density, Masson equation, Viscosity, Viscosity B-coefficient
4DescriptionAbstract Density and viscosity measurements were performed for amino acids in 0.05-0.25 M aqueous sucrose at 293.15, 303.15 and 313.15 K. The measured values of density and viscosity in a ternary system were used to determine some important parameters, such as the partial molar volume, the transfer partial molar volume, partial molar volume expansibility, viscosity B-coefficient, variation of B with temperature dB/dT and free energy of activation. The results were interpreted in terms of solute-solute and solute-solvent interactions and structure making/breaking ability of solutes in aqueous sucrose solution.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  2 , Number  (4), (2013)
12LanuguageEnglish=en en
13RelationSupp.files
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15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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