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Preparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency

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1TitleTitle of DocumentPreparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency
2CreatorAuthor's name, affiliation, country ANITA K GUPTA1* and HARI OM PANDEY2
11Department of Chemistry, S.S. Memorial College, Kanke Road, Ranchi, Jharkhand, India
22Department of Chemistry, Ranchi University, Ranchi, Jharkhand, India
3SubjectDicipline(s) Chemical Science
3SubjectKeywords Sucrose, Microwave, Ditertiary butyl chromate, Chromium food supplement
4DescriptionAbstract Chromium(III) is biologically active ingredient of food and is known to enhance the action of insulin, a hormone critical to metabolism and storage of carbohydrate, fat and protein in body. On the other hand, chromium(VI) is toxic substance in any form. Chromium deficiency may be cured by commercially available food supplements like chromium picolinate and chromium polynicotinate. In the present work, we report the method of preparation and characterization of products formed by the interaction of di-tertiary butyl chromate with sucrose in order to explore whether the products containing chromium(III) in combination with oxidised products of sucrose can be used as food supplement for chromium deficiency.
5PublishersOrganizing agency, location WWW Publications, India
6Contributor Sponsor(s) -
7DateDate (YYYY-MM-DD) -
8TypeStatus & genre Peer-reviewed Article
8TypeType
9FormateFile Formate PDF
10IdentifierUniform Resource Identifier Click Here
10IdentifierDigital Object Identifier
11SourceJournal/conference title; vol., no. (Year)Chemical Science Transactions, Volume  3 , Number  (3), (2014)
12LanuguageEnglish=en en
13RelationSupp.files
14Coverage -
15CopyrightCopyright and permissions
Chemical Science Transactions | Chem Sci Trans | CST | Online Chemistry Journal | Open Access
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