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Chem Sci Trans., 2015, 4(3),  pp 723- 727  

Research Article

Evaluation of Antioxidant Activity of Apple Peel and Pulp Extracts by Using Different Solvents


RAVI KUMAR GOUR and PRASHANT ANTHONY

Department of Chemistry, School of Basic Sciences Sam Higginbottom Institute of Agriculture, Technology & Sciences (Deemed-to-be-University) Allahabad -211007, India

All rights reserved. Copyright © 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


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Received 5 March 2015

Accepted 18 March 2015
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