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Chem Sci Trans., 2019, 8(1),  pp 1- 6  
DOI:10.7598/cst2019.1552

Research Article

Green Synthesis of Copper Nanoparticles Using Syzygium Cumin, Leaf Extract, Characterization and Antimicrobial Activity


H. R. AHER1*, S. H. HAN2, A. S. VIKHE3 and S. R. KUCHEKAR3

1Department of Chemistry, P.V.P. College, Pravaranagar, India
2Inorganic Nanomaterial Laboratory, Department of Chemistry, Hanyang University, Seoul, South Korea
3Department of Food Science, Women?s College of Home Science and BCA, Loni, Tal-Rahata, Dist-Ahmednagar, (MS), 413713, India

All rights reserved. Copyright 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


How to cite thie article


H. R. AHER1*, S. H. HAN2, A. S. VIKHE3 and S. R. KUCHEKAR3,"Green Synthesis of Copper Nanoparticles Using Syzygium Cumin, Leaf Extract, Characterization and Antimicrobial Activity ," Chem Sci Trans.,2019,8(1),  pp 1-6  
DOI:10.7598/cst2019.1552

Full Text


HISTORY
Received 31 May 2018

Accepted 15 June 2018
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