Chem Sci Trans., 2019, 8(1),  pp 1- 6  

Research Article

Green Synthesis of Copper Nanoparticles Using Syzygium Cumin, Leaf Extract, Characterization and Antimicrobial Activity

H. R. AHER^1*, S. H. HAN², A. S. VIKHE³ and S. R. KUCHEKAR³

¹Department of Chemistry, P.V.P. College, Pravaranagar, India
²Inorganic Nanomaterial Laboratory, Department of Chemistry, Hanyang University, Seoul, South Korea
³Department of Food Science, Women?s College of Home Science and BCA, Loni, Tal-Rahata, Dist-Ahmednagar, (MS), 413713, India