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Chem Sci Trans., 2012, 1(2),  pp 303- 310  
DOI:10.7598/cst2012.182

Research Article

Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits


C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H T. VIJAY KUMAR and T R. PRASHITH KEKUDA*

Department of Biochemistry, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
*Department of Microbiology, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India

All rights reserved. Copyright 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


How to cite thie article


C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H T. VIJAY KUMAR and T R. PRASHITH KEKUDA*,"Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits," Chem Sci Trans.,2012,1(2),  pp 303-310  
DOI:10.7598/cst2012.182

Full Text


HISTORY
Received 16 May 2012

Accepted 4 June 2012
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 Email the author p.kekuda@gmail.com
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