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Chem Sci Trans., 2013, 2(2),  pp 485- 490  
DOI:10.7598/cst2013.421

Research Article

Study of Structure Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at Various Temperatures


K. H. KAPADNIS and A. P. HIRAY

P.G. Department of Chemistry, M.G.Vidyamandir’s L.V.H. College, Nashik-422003, Maharshtra, India

All rights reserved. Copyright © 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


How to cite thie article


K. H. KAPADNIS and A. P. HIRAY,"Study of Structure Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at Various Temperatures," Chem Sci Trans.,2013,2(2),  pp 485-490  
DOI:10.7598/cst2013.421

Full Text


HISTORY
Received 22 October 2012

Accepted 12 November 2012
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 Email the author khkapadnis@yahoo.co.in
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