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Chem Sci Trans., 2013, 2(4),  pp 1508- 1512  
DOI:10.7598/cst2013.585

Research Article

Effect of Temperature, pH and Denaturing Agents on Biological Activity of MCJ Lectin


AJAY PRATAP SINGH and K. D. SAXENA

Department of Chemistry, Bareilly College Bareilly-243001(U.P.), India

All rights reserved. Copyright 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


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AJAY PRATAP SINGH and K. D. SAXENA,"Effect of Temperature, pH and Denaturing Agents on Biological Activity of MCJ Lectin," Chem Sci Trans.,2013,2(4),  pp 1508-1512  
DOI:10.7598/cst2013.585

Full Text


HISTORY
Received 10 March 2013

Accepted 30 April 2013
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 Email the author ajayojas@yahoo.co.in
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