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Chem Sci Trans., 2014, 3(4),  pp 1511- 1515  

Research Article

Evaluation of Antioxidant Activity of Pyrus Pyrifolia Fruit Peel Extracts Using Different Extraction Methods


PRIYESH DWIVEDI* and POONAM PRAKASH

Department of Chemistry, Sam Higginbottom Institute of Agricultural Technology & Sciences, Allahabad-211007, (U.P.) India

All rights reserved. Copyright © 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


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Received 8 June 2014
Accepted 29 June 2014
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 Email the author priyeshmukul@gmail.com
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