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Ascorbic Acid Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits
C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H. T. VIJAY KUMAR, T. R. PRASHITH KEKUDA*
Department of Biochemistry, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
*Department of Microbiology, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
Chem Sci Trans., 2012 | DOI:10.7598/cst2012.182 | View Abstract | FullText |

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Carbohydrate Polymers; Volume 173, 1 October 2017, Pages 269-275 | View at Journal site | ISI

Yashoda Kambar, Vivek M. N, Prashith Kekuda T.R and Raghavendra H. L;Antimicrobial and radical scavenging activity of leaf and rhizome extract of Alpinia galanga (L.) Willd (Zingiberaceae)
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Yangdol R, Sharma YP, Bhattacherjee S and Acharya K; Molecular, physical and biochemical characterization of an edible mushroom, Psathyrella spadicea (P. Kumm.) Singer, from cold desert of Ladakh, India
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Syed Bilal Hussain, Muhammad Akbar Anjum et al., Physico-Chemical Profiling of Promising Sweet Orange Cultivars Grown Under Different Agro-Climatic Conditions of Pakistan
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Saravanan, Devarajan; Asharani, Indira Viswambaran; HPTLC analysis and in-vitro antioxidant, anti-inflammatory and antidiabetic activities of ethanol extract of leaves of Actinodaphne madraspatana Bedd
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Krishnendu Acharya*, Sandipta Ghosh, Tulika Saha; Physicochemical characterization and antioxidant property of powdered basidiocarp of wild Lentinus sajor-caju
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Krishnendu Acharya* , Somanjana Khatua, Saswata Ray; Quality assessment and antioxidant study of Pleurotus djamor (Rumph. ex Fr.) Boedijn
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Processing and storage influence on scavenging activity of fruit juices Iyad Ali, Nidal Amin Jaradat , Abdel Naser Zaid, Qammar Mohammad, Dua’a Dwaik, Ghosson Aqel; Processing and storage influence on scavenging activity of fruit juices
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Rajandeep Kaur , Harpreet Kaur , Garish Joshi, and Tushar Matta; Liposomes: A Review In Cancer Therapy.
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Jūratė Jocienė, Inga Vainorė; Impact of Vitamin C to Mature Facial Skin
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Ehsan H. Abu Zeid, Mohamed M. A and HusseinHaytham Ali; Ascorbic acid protects male rat brain from oral potassium dichromate-induced oxdative DNA damage and apoptotic changes: the expression patterns of caspase-3, P 53, Bax, and Bcl-2 genes
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Nwet Nwet Win , Aung Kyaw Min and Daw HlaNgwe;Bitterness Potency, Antioxidant and α-Amylase Inhibitory Activities of Four Myanmar Bitter Medicinal Plants
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AZHAR KAMIL RASHID* , ROSIYAH BINTI YAHYA and PHANG SOOK WAI; Synthesis of Spectral, Thermal and Electrochemical Properties of New Thermally Stable: Blue Light Emitting Materials Based Aromatic Polyamide
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Nayan Mitra and René Schmidpeter, The Why, What and How of the CSR Mandate: The India Story
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Julia Morales, Alejandra Salvador, Cristina Besada, Pilar Navarro and Almudena Bermejo, Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
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A. ANEJJAR, O. Id El Mouden, A. Batah, A. Bouskri and A. Rjoub, CORROSION INHIBITION POTENTIAL OF ASCORBIC ACID ON CARBON STEEL IN ACID MEDIA
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