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    Ascorbic Acid Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits
    C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H. T. VIJAY KUMAR, T. R. PRASHITH KEKUDA*
    Department of Biochemistry, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
    *Department of Microbiology, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
    Chem Sci Trans., 2012   |   DOI:10.7598/cst2012.182    |    View Abstract | FullText    |   

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