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    Ascorbic Acid Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits
    C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H. T. VIJAY KUMAR, T. R. PRASHITH KEKUDA*
    Department of Biochemistry, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
    *Department of Microbiology, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
    Chem Sci Trans., 2012   |   DOI:10.7598/cst2012.182    |    View Abstract | FullText    |   

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    Scientia Horticulturae, Volume 253, 27 July 2019, Pages 134-139    | View at Journal site     | ISI   
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