• image 01
    Volume 1, No.1, 2012
  • image 02
    Volume 1, No.2, 2012
  • image 01
    Volume 1, No.3, 2012
  • image 02
    Volume 2, No.1, 2013
  • image 02
    Volume 2, No.2, 2013
  • image 02
    Volume 2, No.S1, 2013
  • image 02
    Volume 2, No.3, 2013
  • image 02
    Volume 2, No.4, 2013
  • image 02
    Volume 3, No.1, 2014
  • image 02
    Volume 3, No.2, 2014
  • Volume 3, No3
    Volume 3, No.3, 2014
  • Volume 3, No4
    Volume 3, No.4, 2014
  • Volume 4, No1
    Volume 4, No.1, 2015
  • Volume 4, No2
    Volume 4, No.2, 2015
  • Volume 4, No3
    Volume 4, No.3, 2015
  • Volume 4, No4
    Volume 4, No.4, 2015
  • Volume 5, No1
    Volume 5, No.1, 2016
  • Login|Register
  • Total citations for the following article is (1) : Details of Citation

    Study of Structure-Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at various Temperatures
    K. H. KAPADNIS and A. P. HIRAY
    P.G. Department of Chemistry, M.G.Vidyamandir’s L.V.H. College, Nashik-422003, Maharshtra, India
    Chem Sci Trans., 2013   |   DOI:10.7598/cst2013.421    |    View Abstract | FullText    |   

    This article has been cited by :

    Masood, S et al., Ion-Solvent and Ion-Ion Interactions of NaCl Aqueous and Aqueous Maltose Solutions at 298-323 K on Viscosity Data   
    RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2014, Volume: 88 Issue: 12 Pages: 2102-2107    | View at Journal site     | ISI